our next First Friday Dinner is coming up!

April 03, 2015, 5:30-8:30


Chilled Snap Pea soup with mint and Chilli Oil


BROWN BUTTER MISO POACHED BLACK COD over Grilled Ramps with a horseradish and Root veggie Purée


Roasted Walnut crumbled portabella cap with grilled Ramps with a horseradish Root veggie Purée



Accompanied by musical guest.

Reservations recommended